Ingredientes:
- 5 bistecas de porco
Molho:
- 2 colheres (sopa) de margarina
- 1 cebola media ralada
- 1/2 colher (chá) de sal
- Molho de pimenta a gosto
- 1/2 colher (sopa) de salsinha picada
- Suco de 2 laranjas grandes
- Suco de 1 limão
- 1 colher (sopa) de mostarda
- 1 colher (sopa) de conhaque
- 1 colher (chá) de maisena
- 3 colheres (sopa) de café bem forte
Modo de preparo:
Tempere as bistecas e reserve. Prepare o molho, colocando em uma panela a margarina, deixe derreter, acrescente a cebola ralada e deixe dourar, em seguida acrescente a mostarda, o suco de laranja, o suco do limão, a salsinha, o conhaque, o sal e a pimenta, mexa pôr alguns segundos. A parte dissolva a maisena no café e acrescente ao molho, mexendo até engrossar. Frite as bistecas e despeje sobre elas o molho. Sirva acompanhada de arroz branco e salada de folhas.
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
I’m always so impressed with your props, they always go so perfectly with whatever you’re photographing. You must have an entire room dedicated to them!
Thank you so much Vasile! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.
What an elegant and simple idea! And, maybe I’m crazy, but this seems like the perfect snack to take to the movies, especially if some dark chocolate and sea salt were added. 🙂