Ingredientes:
- 500g de lombinho defumado
- 200g de queijo mozarela
- 1 colher de sopa de manteiga ou margarina
- 2 dentes de alho amassados
- 3 colheres de sopa de molho de soja
- 1 xícara de café
- 1 colher de chá de maisena dissolvida numa xícara de café
- 3 colheres de sopa de azeitonas pretas picadas
- 1 lata de creme de leite gelado
- 1 maçã verde sem casca picada
- 200g cerejas
Modo de preparo:
Numa panela aqueça a manteiga e coloque o alho até ficar dourado. Acrescente o molho de soja, o café, a água e a maisena, mexa até engrossar. Desligue o fogo e acrescente as azeitonas e o creme de leite gelado, então junte a maçã e misture bem. Numa travessa faça rolinhos com uma fatia de lombinho, e meia fatia de mozarela. Jogue o molho em cima e espete cada rolinho com uma cereja. Decore a travessa com alface e abacaxi em volta, sirva frio.
Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay!
Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.
I get so excited when I see that you posted! 🙂
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?
This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?